Different to any other location on the island, Gianluca Amato, Pizzaiolo of Verace Pizza Napoletana invites you to enjoy the most delicious and authentic Neapolitan pizza. Growing his own vegetables, herbs and basil in the small garden, Gianluca picks each day the fresh produce to create authentic pizza.

Marechiaro Mykonos opened its doors last summer and offers spectacular views to the town of Mykonos and majestic sunsets. Using local fresh products and herbs, all pizzas are baked in an authentic traditional Neapolitan oven built from one of the oldest families of Naples.
An Italian menu with appetizers of fresh salads and seafood to specialty dishes of the day meets the Napolitan pizza. Appetizers include Octopus Salad with Potato and Olives and Sea Bass Tartare, while popular salads include Quinoa Salad with Dry Figs and Couscous Salad with Vegetables and Yogurt. Additional menu items include Steamed Seabass Fillet with Herbs and Grilled Rib Eye Steak.