Open Garden Restaurant is the third self-owned restaurant of Greek-Belgian chef Elda Molla.

Elda’s commitment for quality, small production ingredients begins in the kitchen and extends through the wine list with some boutique Greek wineries featuring some rare grape varieties, all at more than affordable prices.

Set in a small backstreet of Naoussa, next to Agios Spyridonas church, the beautiful, cycladic little garden terrace welcomes you to relax and enjoy a glass of wine, appetizers or an entire meal, all served with a smile!

The menu features traditional homemade Greek appetizer & casserole dishes with a twist, using seasonal & local vegetables as well as seafood, poultry and steaks prepared “a la plancha” – a method of cooking quickly on heavy steel using little or no fats.

Some vegetarian & vegan options are on the menu, and there are always extra courses everyday for our vegetarian/vegan friends as Elda also cooks & caters for yoga retreat groups.

Discover lighter and creative Greek and Mediterranean cuisine with a twist.

You are Welcome.

Really.