James Joyce opened its doors on 12th October 2007, we consider The James Joyce a different type of Irish pub. We blend the best of the old with the best of the new.

Our décor of dark wood, long bar and warm comfortable environment evoke images of the great old pubs of Ireland whereas our style of operating – our music, food and beverages – connects more so with the contemporary pubs and bars of modern Ireland.

Our menu is an introduction to traditional Irish favourites from steak & Guinness pie, sausage & mash to fish & chips, but is also influenced by our Greek & Mediterranean neighbours with dishes such as grilled halloumi & our own version of the famous Greek salad, check out our full menu.

Our draught beers are undoubtedly the best in town as our Irish management insures that our products are stored and poured to the highest standard.
We have the largest selection of Irish whiskies, & also a great range of world whiskies & spirits.

At The James Joyce it’s a place where there are no strangers, only friends you haven’t met.